To keep the "garnish" top layer of banans prime for serving, just keep one unpeeled banana on hand and add those slices right before serving! The bananas "in" the pudding gets covered by the vanilla pudding keeping them from being completely brown and slowing the process. Of course, the moment you peel and slice a banana, exposing it to air, it will brown (unless you treat it with citric acid of citrus!). When I say use "not too ripe" bananas, I mean use bananas like a perfectly yellow without tons of browning peel. For the final touch, add extra crumbled vanilla cookies and fresh banana slices! How to keep your bananas from browning The final layer will be your whipped cream topping. Repeat this 3 layer order until you get to just about the top of your serving dish. Start with a layer of vanilla cookies, then banana slices, then a layer of vanilla pudding. Then the night before you'd like to serve your vegan banana pudding, layer it all up minus the topping of crumbles cookie and exposed banana slices. Prepping these essential components ahead of time works best. Homemade Gluten-Free Vanilla Wafer Cookies.While it may take a bit more prep work, it's still such an easy recipe! Believe me, you will LOVE the end result (even if you're not vegan!) Ingredients for vegan banana pudding: Since we're taking the classic and making it vegan, gluten-free, and allergy-free, this banana pudding is going to be 100% from-scratch. If you opted for a meringue top and gave it a quick broil to brown or poped the assembled dish in the oven for 10-15 minutes (essentially roasted the bananas and making the layers one creamy mash, eating it warm works! Some say that's the "traditional Southern way" to eat it, but the most popular method, beyond the South, is eating it cool from the fridge! Serving it cold allows you to make it ahead of time and gives more time for the cookies to soften and flavors to infuse. Is banana pudding served hot or cold?ĭepending on the method you chose, it can be either. The earliest iteration of the recipe dates back to 1903 in "The Kentucky Receipt Book," by Mary Harris Frazer, but didn't have any cookies. These components are layered up to fill the serving dish and either baked or broiled for a browned top or left to soften and infuse in the fridge. Classicly with Nilla Wafers (the specific brand that made this dessert popular!) or ladyfingers, bananas, vanilla pudding or custard, and homemade whipped topping or meringue. Depending on your family's preferences, you may have grown-up with your Southern grandma baking the assembled pudding or taking on the refrigerator method. It's similar to a trifle, typically served in a trifle or casserole dish too. This no-bake dessert is a staple down south. Here's a twist.let's take the old-fashioned classic and make it vegan, gluten-free, and top allergen-free! Let the layers mingle together in the fridge, the cookies soften, and you have a dreamy scoop of no-bake heaven to serve up to your guests. Not to be confused with banana cream pie banana pudding holds its own in cool, creamy sweet Southern desserts! Crunchy sweet vanilla wafer cookies, slices of fresh banana, creamy vanilla pudding, and sweet whipped cream. A 100% homemade, from-scratch, Southern Vegan Banana Pudding! This gluten-free, allergy-free, sugar-free twist on the old-fashioned classic dessert is too easy not to make! A no-bake recipe with layers of vanilla wafers, banana slices, vanilla pudding, and sweet creamy fluff!
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